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Li, Q. et al. (2017). Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism. Food hydrocolloids. pp. 1-9. [Online].
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Li, Q. et al. (2017). Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism. Food hydrocolloids. pp. 1-9. [Online].