OC.14.5: The Food Additive Maltodextrin Induces Intestinal Epithelial Cell Endoplasmic Reticulum Stress and Increases Susceptibility to Intestinal Inflammation. (15th March 2017)

Record Type:
Journal Article
Title:
OC.14.5: The Food Additive Maltodextrin Induces Intestinal Epithelial Cell Endoplasmic Reticulum Stress and Increases Susceptibility to Intestinal Inflammation. (15th March 2017)
Main Title:
OC.14.5: The Food Additive Maltodextrin Induces Intestinal Epithelial Cell Endoplasmic Reticulum Stress and Increases Susceptibility to Intestinal Inflammation
Authors:
Laudisi, F.
Di Fusco, D.
Dinallo, V.
Colantoni, A.
Ortenzi, A.
De Simone, V.
Marafini, I.
Stolfi, C.
Monteleone, I.
Monteleone, G.
Abstract:
Is Part Of:
Digestive and liver disease. Volume 49(2017)Supplement 2
Journal:
Digestive and liver disease
Issue:
Volume 49(2017)Supplement 2
Issue Display:
Volume 49, Issue 2 (2017)
Year:
2017
Volume:
49
Issue:
2
Issue Sort Value:
2017-0049-0002-0000
Page Start:
e118
Page End:
Publication Date:
2017-03-15
Subjects:
Digestive organs -- Diseases -- Periodicals
Liver -- Diseases -- Periodicals
616.33005
Journal URLs:
http://www.sciencedirect.com/science/journal/15908658 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/S1590-8658(17)30389-4 ↗
Languages:
English
ISSNs:
1590-8658
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3588.345600
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:
2019.xml