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HARVARD Citation
Peruzy, M. et al. (n.d.). Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR. Food microbiology. pp. 231-235. [Online].
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Peruzy, M. et al. (n.d.). Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR. Food microbiology. pp. 231-235. [Online].