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HARVARD Citation
Ye, F. et al. (2017). Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches. Carbohydrate polymers. pp. 195-201. [Online].
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Ye, F. et al. (2017). Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches. Carbohydrate polymers. pp. 195-201. [Online].