Cite
HARVARD Citation
Yang, R. et al. (2017). In vitro antioxidant activities of the novel pentapeptides Ser‐His‐Glu‐Cys‐Asn and Leu‐Pro‐Phe‐Ala‐Met and the relationship between activity and peptide secondary structure. Journal of the science of food and agriculture. pp. 1945-1952. [Online].