Cite
HARVARD Citation
Mao, C. et al. (2017). A kinetic model of the gelation of konjac glucomannan induced by deacetylation. Carbohydrate polymers. pp. 368-375. [Online].
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Mao, C. et al. (2017). A kinetic model of the gelation of konjac glucomannan induced by deacetylation. Carbohydrate polymers. pp. 368-375. [Online].