Cite
HARVARD Citation
Roman, L. et al. (2017). Biophysical features of cereal endosperm that decrease starch digestibility. Carbohydrate polymers. pp. 180-188. [Online].
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Roman, L. et al. (2017). Biophysical features of cereal endosperm that decrease starch digestibility. Carbohydrate polymers. pp. 180-188. [Online].