Cite
HARVARD Citation
Dries, D. et al. (2017). Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both. Carbohydrate polymers. pp. 402-409. [Online].
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Dries, D. et al. (2017). Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both. Carbohydrate polymers. pp. 402-409. [Online].