Cite
HARVARD Citation
Pratt, S. et al. (2017). Food miles and food choices: the case of an upscale urban hotel in Hong Kong. Journal of sustainable tourism. 25 (6), pp. 779-795. [Online].
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Pratt, S. et al. (2017). Food miles and food choices: the case of an upscale urban hotel in Hong Kong. Journal of sustainable tourism. 25 (6), pp. 779-795. [Online].