Cite
HARVARD Citation
Perelman, D. et al. (2017). Substituting poly- and mono-unsaturated fat for dietary carbohydrate reduces hyperinsulinemia in women with polycystic ovary syndrome. Gynecological endocrinology. pp. 324-327. [Online].
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Perelman, D. et al. (2017). Substituting poly- and mono-unsaturated fat for dietary carbohydrate reduces hyperinsulinemia in women with polycystic ovary syndrome. Gynecological endocrinology. pp. 324-327. [Online].