Cite
HARVARD Citation
Gao, X. et al. (2017). Mushroom residue application affects CH4 and N2O emissions from fields under rice–wheat rotation. Archives of agronomy and soil science. 63 (6), pp. 748-760. [Online].
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Gao, X. et al. (2017). Mushroom residue application affects CH4 and N2O emissions from fields under rice–wheat rotation. Archives of agronomy and soil science. 63 (6), pp. 748-760. [Online].