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HARVARD Citation
Zhang, L. et al. (2017). Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity. Food chemistry. pp. 306-315. [Online].
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Zhang, L. et al. (2017). Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity. Food chemistry. pp. 306-315. [Online].