Cite
HARVARD Citation
Paracchini, V. et al. (2017). Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive. Food chemistry. pp. 681-689. [Online].
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Paracchini, V. et al. (2017). Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive. Food chemistry. pp. 681-689. [Online].