Complexation of hydroxytyrosol and 3, 4-dihydroxyphenylglycol with pectin and their potential use for colon targeting. (1st May 2017)
- Record Type:
- Journal Article
- Title:
- Complexation of hydroxytyrosol and 3, 4-dihydroxyphenylglycol with pectin and their potential use for colon targeting. (1st May 2017)
- Main Title:
- Complexation of hydroxytyrosol and 3, 4-dihydroxyphenylglycol with pectin and their potential use for colon targeting
- Authors:
- Bermúdez-Oria, Alejandra
Rodríguez-Gutiérrez, Guillermo
Rubio-Senent, Fátima
Lama-Muñoz, Antonio
Fernández-Bolaños, Juan - Abstract:
- Highlights: Pectin-based formulations entrap water soluble olive phenolic compounds, HT & DHPG. In vitro release of HT and DHPG from beads in simulated gastric fluid was studied. Olive oil-entrapped Ca pectin-alginate beads is a good system for colon targeting. An important amount of HT and DHPG were immobilized by interaction with pectin. The existence of this HT-pectin complex was confirmed by MALDI TOF–TOF analysis. Abstract: Hydroxytyrosol (HT) and 3, 4-dihydroxyphenylglycol (DHPG) are two phenolic antioxidants naturally found in olive fruit with anti-inflammatory properties. This study explored the interaction of pectin with HT and DHPG via their encapsulation into pectinate beads. Purification by size exclusion chromatography, changes in the fluorescence spectrum of the HT and pectin, and MALDI TOF–TOF analysis suggested the existence of the phenol-pectin complexes. The entrapment efficiency, swelling properties, and in vitro release of HT and DHPG of the beads were studied. The results show that the beads can entrap the water soluble compounds HT and DHPG in sufficient amounts to reach the colon. The beads consisted of an important amount of pectin-bound HT or DHPG after two hours at gastric pH. This study highlights the potential use of HT-and DHPG-loaded pectinate gel beads for the colon-targeted delivery of these bioactive compounds to help prevent or relieve chronic inflammatory bowel disease.
- Is Part Of:
- Carbohydrate polymers. Volume 163(2017)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 163(2017)
- Issue Display:
- Volume 163, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 163
- Issue:
- 2017
- Issue Sort Value:
- 2017-0163-2017-0000
- Page Start:
- 292
- Page End:
- 300
- Publication Date:
- 2017-05-01
- Subjects:
- Hydroxytyrosol -- 3, 4-Dihydroxyphenylglycol -- virgin olive oil -- In vitro release -- Calcium pectin/alginate beads -- Phenol-pectin complex
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2017.01.027 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2662.xml