Cite
HARVARD Citation
Hashemi Gahruie, H. et al. (2017). Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. Carbohydrate polymers. pp. 93-103. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hashemi Gahruie, H. et al. (2017). Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. Carbohydrate polymers. pp. 93-103. [Online].