Cite
HARVARD Citation
Vanmarcke, A. et al. (2017). Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters. Carbohydrate polymers. pp. 249-257. [Online].
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Vanmarcke, A. et al. (2017). Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters. Carbohydrate polymers. pp. 249-257. [Online].