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HARVARD Citation
Caddeo, C. et al. (2017). Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol. Carbohydrate polymers. pp. 1853-1861. [Online].
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Caddeo, C. et al. (2017). Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol. Carbohydrate polymers. pp. 1853-1861. [Online].