Cite
HARVARD Citation
Saari, H. et al. (2017). Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions. Carbohydrate polymers. pp. 558-566. [Online].
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Saari, H. et al. (2017). Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions. Carbohydrate polymers. pp. 558-566. [Online].