Cite
HARVARD Citation
Ushida, A. et al. (2017). Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow. Journal of food engineering. pp. 48-56. [Online].
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Ushida, A. et al. (2017). Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow. Journal of food engineering. pp. 48-56. [Online].