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HARVARD Citation
Park, S. et al. (2017). Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim. and their effects on lipolysis in adipocytes. Phytochemistry. pp. 87-93. [Online].
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Park, S. et al. (2017). Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim. and their effects on lipolysis in adipocytes. Phytochemistry. pp. 87-93. [Online].