A cleaner vanadium extraction method featuring non-salt roasting and ammonium bicarbonate leaching. (15th April 2017)

• Record Type: Journal Article
• Authors: Li, Meng; Liu, Biao; Zheng, Shili; Wang, Shaona; Du, Hao; Dreisinger, D.B.; Zhang, Yi
• Is Part Of: Journal of cleaner production. Volume 149(2017)
• Page Start: 206
• Page End: 217
• Publication Date: 2017-04-15
• Subjects: Vanadium slag -- Non-salt roasting -- Leaching thermodynamics -- Ammonium bicarbonate leaching -- Kinetics; Factory and trade waste -- Management -- Periodicals; Manufactures -- Environmental aspects -- Periodicals; Déchets industriels -- Gestion -- Périodiques; Usines -- Aspect de l'environnement -- Périodiques; 628.5
• DOI: 10.1016/j.jclepro.2017.02.093
• Languages: English
• ISSNs: 0959-6526

Abstract

Abstract: A cleaner method featuring non-salt roasting and ammonium bicarbonate leaching has been studied for the extraction of vanadium from vanadium slag. Compared to the traditional alkaline salt roasting followed by water leaching process, chromium spinel in the raw vanadium slag will not be converted to carcinogenic chromate salts and exhaust gas will not be produced in the non-salt roasting process. The soluble salt, NH4 VO3, can be easily crystallized directly by cooling. The wastewater from vanadate precipitation can be recycled in the leaching process. The leaching residue can be comprehensively utilized in conjunction with an iron-making process. The oxidation mechanisms of vanadium spinel were analyzed using XRD and SEM-EDS. Additionally, the effects of leaching variables, including ammonium bicarbonate concentration, roasted vanadium slag particle size, and leaching temperature, were examined. Finally, the leaching thermodynamics and leaching kinetics have been studied. Highlights: A cleaner vanadium recovery method featuring non-salt roasting and ammonium salt leaching has been investigated. No carcinogenic salts, exhaust gas, waste water and residues will generate in this cleaner process. Non-salt roasting mechanisms and ammonium bicarbonate leaching kinetics were discussed. The effects of roasting and leaching variables were discussed.