Cite
HARVARD Citation
Dickinson, E. (2017). Biopolymer-based particles as stabilizing agents for emulsions and foams. Food hydrocolloids. pp. 219-231. [Online].
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Dickinson, E. (2017). Biopolymer-based particles as stabilizing agents for emulsions and foams. Food hydrocolloids. pp. 219-231. [Online].