Cite
HARVARD Citation
Rohde, A. et al. (2017). Overview of validated alternative methods for the detection of foodborne bacterial pathogens. Trends in food science & technology. pp. 113-118. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rohde, A. et al. (2017). Overview of validated alternative methods for the detection of foodborne bacterial pathogens. Trends in food science & technology. pp. 113-118. [Online].