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HARVARD Citation
Xu, Y. et al. (2017). Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Food chemistry. pp. 435-440. [Online].
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Xu, Y. et al. (2017). Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Food chemistry. pp. 435-440. [Online].