Cite
HARVARD Citation
Cichon, M. et al. (2017). A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food chemistry. pp. 270-278. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cichon, M. et al. (2017). A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food chemistry. pp. 270-278. [Online].