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HARVARD Citation
Ma, F. et al. (2017). Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food chemistry. pp. 315-322. [Online].
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Ma, F. et al. (2017). Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food chemistry. pp. 315-322. [Online].