Cite
HARVARD Citation
Ning, Y. et al. (2017). Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms. Food chemistry. pp. 533-540. [Online].
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Ning, Y. et al. (2017). Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms. Food chemistry. pp. 533-540. [Online].