Cite
HARVARD Citation
Todaro, M. et al. (2017). Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes' raw milk stretched cheese. Food packaging and shelf life. pp. 67-73. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Todaro, M. et al. (2017). Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes' raw milk stretched cheese. Food packaging and shelf life. pp. 67-73. [Online].