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HARVARD Citation
Zhao, Y. et al. (2017). Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application. Food chemistry. pp. 187-193. [Online].
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Zhao, Y. et al. (2017). Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application. Food chemistry. pp. 187-193. [Online].