Cite
HARVARD Citation
da Silva, L. et al. (2017). Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Food chemistry. pp. 158-165. [Online].
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da Silva, L. et al. (2017). Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Food chemistry. pp. 158-165. [Online].