Cite
HARVARD Citation
Zheng, Z. et al. (2017). Artificial neural network – Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones. Food chemistry. pp. 264-270. [Online].
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Zheng, Z. et al. (2017). Artificial neural network – Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones. Food chemistry. pp. 264-270. [Online].