Cite
HARVARD Citation
Machado, I. et al. (2017). Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure. Food chemistry. pp. 227-236. [Online].
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Machado, I. et al. (2017). Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure. Food chemistry. pp. 227-236. [Online].