Cite
HARVARD Citation
Procentese, A. et al. (2015). Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics. Bioresource technology. pp. 330-337. [Online].
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Procentese, A. et al. (2015). Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics. Bioresource technology. pp. 330-337. [Online].