Cite
HARVARD Citation
Assoi, S. et al. (2017). Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry. Journal of the science of food and agriculture. pp. 2057-2067. [Online].
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Assoi, S. et al. (2017). Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry. Journal of the science of food and agriculture. pp. 2057-2067. [Online].