Cite
HARVARD Citation
Kirk, S. et al. (2015). Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes. Public health nutrition. 18 (16), pp. 2943-2951. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kirk, S. et al. (2015). Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes. Public health nutrition. 18 (16), pp. 2943-2951. [Online].