Confinement effect on the structure and elasticity of proteins interfacing polymers. Issue 8 (27th January 2017)

• Record Type: Journal Article
• Authors: Wang, Haoyu; Akcora, Pinar
• Is Part Of: Soft matter. Volume 13:Issue 8(2017)
• Page Start: 1561
• Page End: 1568
• Publication Date: 2017-01-27
• Subjects: Soft condensed matter -- Periodicals; 530.413
• DOI: 10.1039/c6sm02179d
• Languages: English
• ISSNs: 1744-683X

Abstract

Abstract : Ordered nanostructured surfaces can be used to mimic the in vivo confined environment to control protein structure, function and elasticity. Abstract : The ordered nanostructured surfaces provide confined environments that allow functionalization of proteins. Here, we used the nanopores of poly(methyl methacrylate) films to attach fibrinogen and lysozyme, and discussed the changes in proteins' structures and elasticity upon confinement. Fourier-transform infrared spectroscopic analysis of protein secondary structures reveals that fibrinogen undergoes less structural change and behaves less stiff when the pore size is close to the protein size. Lysozyme, on the other hand, retains its native-like structure, however, it exhibits the highest modulus in 15 nm pores due to the lower macromolecular crowding effect the protein faces compared to lysozyme within larger pores. These findings manifest the effect of confinement and crowding on the conformation and elasticity of different shaped proteins tethered on surfaces.