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HARVARD Citation
Gong, Z. et al. (n.d.). Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Lebensmittel-Wissenschaft + Technologie =. 60 (2), pp. 1095-1099. [Online].
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Gong, Z. et al. (n.d.). Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Lebensmittel-Wissenschaft + Technologie =. 60 (2), pp. 1095-1099. [Online].