Cite
HARVARD Citation
Mattioli, S. et al. (n.d.). Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. Animal. pp. 705-712. [Online].
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Mattioli, S. et al. (n.d.). Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. Animal. pp. 705-712. [Online].