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HARVARD Citation
Lopes, P. et al. (n.d.). Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. Animal. pp. 713-719. [Online].
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Lopes, P. et al. (n.d.). Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. Animal. pp. 713-719. [Online].