Assessing the quality of arguments in students' persuasive writing: A case study analyzing the relationship between surface structure and substance. Issue 17 (March 2015)

• Record Type: Journal Article
• Authors: Stapleton, Paul; Wu, Yanming (Amy)
• Is Part Of: Journal of English for academic purposes. Issue 17(2015:Mar.)
• Page Start: 12
• Page End: 23
• Publication Date: 2015-03
• Subjects: Argumentation -- Persuasive essay -- Argumentative structure -- Toulmin elements -- Argument quality -- Writing assessment; English language -- Study and teaching (Higher) -- Periodicals; Academic writing -- Periodicals; 420.711
• DOI: 10.1016/j.jeap.2014.11.006
• Languages: English
• ISSNs: 1475-1585

Abstract

Abstract: In the present case study, 125 high school students in Hong Kong wrote argumentative essays following a modified Toulmin model that included claims, counterargument claims and rebuttals. From these, 6 exemplary essays in terms of their surface structure by the standards of the modified Toulmin model were selected and analyzed for their perceived quality of reasoning. This evaluation of quality was arrived at via questionnaire responses from 46 doctoral students who rated the 20 most common reasons advanced in the 125 essays. Findings revealed several patterns of inadequacies in the reasoning of the 6 cases, exposing the need to bring greater attention to the quality of reasoning in students' persuasive writing. An integrated assessment framework and analytic scoring rubric for argumentative writing are thus developed and recommended as a general guide for classroom use, taking into account both argumentative structure and substance. Highlights: 125 high school students in Hong Kong wrote argumentative essays. Essays were evaluated for argumentative elements and quality of reasoning. 6 essays with exemplary argumentative elements were analyzed as case studies. Patterns of inadequacies in the quality of reasoning were found in the 6 cases. This paper argues that substance of arguments needs more highlighting.