Cite
HARVARD Citation
Pinto, P. et al. (2013). Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. International journal of food sciences and nutrition. pp. 1022-1029. [Online].
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Pinto, P. et al. (2013). Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. International journal of food sciences and nutrition. pp. 1022-1029. [Online].