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HARVARD Citation
Liu, S. et al. (2017). A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin. RSC advances. 7 (2), pp. 1008-1015. [Online].
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Liu, S. et al. (2017). A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin. RSC advances. 7 (2), pp. 1008-1015. [Online].