Cite
HARVARD Citation
Kebede, B. et al. (2015). Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics. Food research international. pp. 264-271. [Online].
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Kebede, B. et al. (2015). Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics. Food research international. pp. 264-271. [Online].