Cite
HARVARD Citation
Saffon, M. et al. (n.d.). Effect of heating whey proteins in the presence of milk fat globule membrane extract or phospholipids from buttermilk. International dairy journal. pp. 60-65. [Online].
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Saffon, M. et al. (n.d.). Effect of heating whey proteins in the presence of milk fat globule membrane extract or phospholipids from buttermilk. International dairy journal. pp. 60-65. [Online].