Cite
HARVARD Citation
Badawy, M. et al. (2017). Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings. International journal of fruit science. 17 (2), pp. 117-136. [Online].
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Badawy, M. et al. (2017). Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings. International journal of fruit science. 17 (2), pp. 117-136. [Online].