Cite
HARVARD Citation
Singh, S. et al. (2017). Local preferences of mung bean qualities for food autonomy in India. Development in practice. 27 (2), pp. 247-259. [Online].
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Singh, S. et al. (2017). Local preferences of mung bean qualities for food autonomy in India. Development in practice. 27 (2), pp. 247-259. [Online].