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HARVARD Citation
Jia, M. et al. (2017). Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice. Food & function. 8 (3), pp. 1282-1292. [Online].
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Jia, M. et al. (2017). Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice. Food & function. 8 (3), pp. 1282-1292. [Online].