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HARVARD Citation
Wu, Z. et al. (2017). Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity. Food & function. 8 (3), pp. 1195-1203. [Online].
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Wu, Z. et al. (2017). Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity. Food & function. 8 (3), pp. 1195-1203. [Online].