A comparative study of the mechanical properties of hybrid double-network hydrogels in swollen and as-prepared states. Issue 35 (18th August 2016)

• Record Type: Journal Article
• Authors: Chen, Hong; Yang, Fengyu; Hu, Rundong; Zhang, Mingzhen; Ren, Baiping; Gong, Xiong; Ma, Jie; Jiang, Binbo; Chen, Qiang; Zheng, Jie
• Is Part Of: Journal of materials chemistry. Volume 4:Issue 35(2016)
• Page Start: 5814
• Page End: 5824
• Publication Date: 2016-08-18
• Subjects: Materials -- Periodicals; Chemistry, Analytic -- Periodicals; Biomedical materials -- Research -- Periodicals; 543.0284
• DOI: 10.1039/c6tb01511e
• Languages: English
• ISSNs: 2050-750X

Abstract

Abstract : Significant efforts have been made to develop very tough hydrogels at both swelling and as-prepared states towards many scientific and industrial applications. Abstract : Significant efforts have been made to develop highly tough hydrogels towards many scientific and industrial applications. However, most of the as-prepared tough hydrogels lose their mechanical strength and toughness when they swell in aqueous solution. Current knowledge about the swelling-induced mechanical property changes mainly stems from single-network (SN) hydrogels and chemically linked double-network (DN) hydrogels, but little is known about the swelling mechanical properties of hybrid physically–chemically linked DN gels. Here, we synthesized hybrid agar/PAM DN hydrogels combining a physically cross-linked first network of agar and a covalently cross-linked second network of polyacrylamide (PAM), with particular attention paid to the relationship between the swelling and mechanical properties of the hydrogels. The optimal agar/PAM DN gels achieved a tensile stress of ∼1.0 MPa and a toughness of ∼3988 J m −2 in the as-prepared state and a tensile stress of 1.4 MPa and a toughness of ∼3960 J m −2 in the swollen state. The agar/PAM DN gels can readily achieve swelling ratios in the range of ∼1.3–3.6 by adjusting the concentrations of the first network, the second network, and the crosslinker. The swelling capacity of the agar/PAM DN gels was balanced by the competition between the "non-swellable" agar network and the "highly swellable" PAM network, indicating that the first and second networks play different roles in the swelling-induced mechanical properties of the agar/PAM gels. Based on a comparison of the tearing and tensile behaviors of the hybrid DN gels between both as-prepared and swollen gels, we proposed a swelling-induced fracture mechanism that is different from those of SN and chemically-linked DN hydrogels. This work not only demonstrates a very tough swollen DN gel with a hybrid network, but also provides a better understanding of the swelling characteristics of hybrid DN gels, which hopefully helps to offer some valuable insights into the development of next-generation tough hydrogel materials in both as-prepared and swollen states.