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HARVARD Citation
Martínez Vega, M. et al. (n.d.). A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. Journal of the science of food and agriculture. pp. 3710-3719. [Online].
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Martínez Vega, M. et al. (n.d.). A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. Journal of the science of food and agriculture. pp. 3710-3719. [Online].